Going Green

Menus

School Breakfast and Lunch meals will be made available to all who wish to participate during the remote learning days as well as students remaining 100% remote.  Both breakfast & lunch will be available on in person learning days and meals may be ordered thru the link below for the remote learning days. 
Distribution modification for the week of February 15-19.  Due to President's Day Holiday and no school on Monday February 15th meals for Monday the 15th & Tuesday the 16th will be distributed the previous Wednesday (Feb 10th).  We will resume normal distribution again on Wednesday February 17th.

 Remote Meal sign up during hybrid learning can be placed HERE

As we transition back to the Hybrid learning model our meal pick-ups will have a slight change.  Each paragraph below describes the process for a normal week's pick-up.  (No Holidays or changed schedule)

A Group & B Group –  The three meals picked up on Wednesday will provide for 3 remote days (A= Wednesday, Friday and the following Tuesday or B= Wednesday, Thursday and the following Monday).  You will continue to pick-up meals every Wednesday as needed for remote days.

100% remote – The two meals you receive on Mondays will provide meals for your student for Monday and Tuesday . The three meals you recieve on Wednesday will provide for Wednesday, Thursday, and Friday.  You will continue to pick up meals twice weekly – both Monday and Wednesday to provide meals for the all five days that your student is home.

 

The Geneseo Food Service Departments is excited to announce that we are now able to offer meals free of charge, to all children aged 18 and under. This is made possible through a waiver sponsored by the USDA (effective through June 30, 2021).

 

School Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.